Tepsi Kebabı (Tray Kebab) Recipe – Turkey Special
This Tepsi Kebabı Recipe showcases the rich flavors of traditional Turkish cuisine through a simple, oven-baked minced meat mixture. Blended with spices, peppers, and tomatoes, this authentic Turkish tray kebab delivers bold Middle Eastern flavors in every bite. Perfect for weeknight meals or family gatherings, it pairs beautifully with rice, bulgur pilaf, or warm flatbread.
- Prep Time15 min
- Cook Time40 min
- Total Time55 min
Tepsi Kebabı (Tray Kebab) Ingredients:
- 500g ground lamb or beef (or a mix)
- 1 onion, finely grated
- 2 cloves garlic, minced
- 1 tomato, finely grated
- 1 green pepper, finely chopped
- 1 tbsp tomato paste
- 1 tsp red pepper flakes
- 1 tsp cumin
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp olive oil
For Topping:
- Sliced tomatoes
- Sliced bell peppers
- 1–2 potatoes, sliced (optional)
Tepsi Kebabı (Tray Kebab) Instructions:
Preheat oven to 200°C (390°F).
In a bowl, mix ground meat with grated onion, garlic, tomato, pepper, tomato paste, and spices.
Knead well until fully combined and sticky.
Spread the meat mixture evenly into a round or rectangular baking tray.
Smooth the surface with wet hands.
Add sliced tomatoes, peppers, and potatoes on top.
Drizzle olive oil over the tray.
Bake for 35–40 minutes until browned and sizzling.
Serve hot with rice, bulgur pilaf, or fresh flatbread.
Recipe Notes :
Layering the flavors properly enhances richness and keeps the dish authentic.
Using fresh herbs or spices adds aroma and makes your Mediterranean meal more vibrant.
Adjust seasoning as needed to balance heat, acidity, and depth.
Slow cooking (or resting time) helps the ingredients blend for a deeper, restaurant-style taste.
Serve this dish with your preferred sides for a complete and satisfying plate.
