Thai Rice Soup with Shrimp (Khao Tom Goong) – Thai Special
Thai Rice Soup with Shrimp, or Khao Tom Goong, is a comforting and aromatic dish that is perfect for any time of the day. This light yet flavorful soup is a staple in Thai cuisine, often enjoyed as a hearty breakfast or a soothing meal during colder months. Made with fragrant jasmine rice, fresh shrimp, and a delicate broth infused with garlic, ginger, and herbs, this dish is simple yet deeply satisfying. Whether you’re looking for a nourishing meal or a quick and easy dish to prepare, Khao Tom Goong is a delightful choice that brings authentic Thai flavors to your table.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the Soup:
- 1 cup cooked jasmine rice
- 8-10 medium shrimp, peeled and deveined
- 4 cups chicken or vegetable broth
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon white pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 small onion, finely chopped
- 1 stalk lemongrass, cut into 2-inch pieces (optional)
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped green onions
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
For Garnish:
- Fried garlic (optional)
- Fresh cilantro (optional)
- Lime wedges
Prepare the Broth:
Heat the vegetable oil in a large pot over medium heat.
Add the minced garlic, grated ginger, and chopped onion. Sauté until fragrant, about 1-2 minutes.
Pour in the chicken or vegetable broth and bring it to a gentle simmer.
Add the lemongrass (if using) for extra aroma.
Cook the Shrimp and Rice:
Stir in the fish sauce, soy sauce, sugar, and white pepper.
Add the cooked jasmine rice to the simmering broth, stirring gently to separate the grains.
Let the rice absorb the flavors for 3-4 minutes.
Add the shrimp and cook for another 3-4 minutes, or until they turn pink and opaque.
Final Touches:
Remove the lemongrass stalks if used.
Stir in the lime juice, chopped cilantro, and green onions.
Taste and adjust seasoning if needed.
Serve:
Ladle the soup into bowls.
Garnish with fried garlic, fresh cilantro, and lime wedges if desired.
Serve hot and enjoy this comforting Thai delicacy.
Recipe Notes :
Rice Choice : Leftover jasmine rice works best as it absorbs the flavors well.
Broth Variations : You can use homemade broth or store-bought for convenience.
Shrimp Substitute : Use chicken or tofu for a different protein option.
Garnishing : Adding fried garlic and extra lime enhances the overall taste.
Serving : Enjoy with a side of Thai chili flakes or fresh chili for a spicier kick.
