Thai Spice Sweet Tea Recipe – Thai Special
Thai Spice Sweet Tea is a refreshing and aromatic beverage that perfectly balances sweetness with the warm flavors of spices. This delightful drink is commonly enjoyed in Thailand, often served chilled and over ice, making it an ideal choice for hot days. With a blend of black tea, spices, and sugar, it’s not only delicious but also easy to prepare at home. Enjoy it as a refreshing treat or serve it at gatherings for a taste of Thailand!
- Prep Time5 min
- Cook Time20 min
- Total Time25 min
Thai Spice Sweet Tea Ingredients:
- 4 cups water
- 4 black tea bags (or 4 teaspoons loose black tea)
- 1/2 cup sugar (adjust to taste)
- 1-2 star anise
- 2-3 whole cloves
- 1-2 cinnamon sticks
- 1 teaspoon cardamom pods (slightly crushed)
- 1 tablespoon fresh lime juice (optional)
- Fresh mint leaves (for garnish)
- Ice cubes
Boil the Water:
Heat Water: In a pot, bring 4 cups of water to a boil.
Brew the Tea:
Add Spices: Once the water is boiling, add the star anise, cloves, cinnamon sticks, and cardamom pods.
Steep the Tea: Remove the pot from heat, add the black tea bags (or loose tea), and let steep for about 10-15 minutes, depending on your preferred strength.
Sweeten the Tea:
Add Sugar: After steeping, remove the tea bags and spices. Stir in the sugar until fully dissolved.
Add Lime Juice (optional): For a hint of acidity, mix in fresh lime juice.
Cool and Serve:
Cool the Tea: Allow the tea to cool to room temperature, then refrigerate until chilled.
Serve: To serve, fill a glass with ice cubes, pour the chilled tea over the ice, and garnish with fresh mint leaves.
Recipe Notes:
Sugar Adjustment: Feel free to adjust the sweetness to your liking. You can also substitute with honey or a sugar alternative.
Spice Variations: Experiment with spices like ginger or nutmeg for different flavor profiles.
Storage: The tea can be stored in the refrigerator for up to a week.
