Thai Steamed Banana Cake Recipe – Thai Special
This variation of the classic banana cake is denser and incredibly simple to prepare. You have the option to steam it in a square baking tin, in individual foil cups, or traditionally, wrapped in banana leaves.
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
Thai Steamed Banana Cake Ingredients :
- 1 (3.5 ounce) package flaked coconut
- ¼ teaspoon salt
- ½ cup rice flour
- ¾ cup tapioca flour
- ½ tablespoon arrowroot starch
- 1 cup unsweetened coconut cream
- ½ cup white sugar
- 1 pound ripe bananas, mashed
- Pinch of salt
- ½ cup coconut milk
- This recipe includes flaked coconut, salt, rice flour, tapioca flour, arrowroot starch, unsweetened coconut cream, sugar, mashed ripe bananas, a pinch of salt, and coconut milk.
How to Make Thai Steamed Banana Cake
In a bowl, combine the flaked coconut with 1/4 teaspoon of salt; set aside.
In a large bowl, sift together the rice flour, tapioca flour, and arrowroot starch. Stir in the coconut cream until the flours are well incorporated, which may take about 10 minutes. Mix in the sugar until completely dissolved. Add the mashed bananas and mix thoroughly. Season with 1/8 teaspoon of salt and pour in the coconut milk, stirring well to combine. Pour the batter into a square baking tin or individual aluminum foil cups. Sprinkle the reserved coconut on top.
Fill a steamer with about 1-1/2 inches of water and bring it to a boil. Place the baking tin or foil cups in the steamer basket. Steam the cake over the boiling water until cooked through, which should take approximately 20 to 25 minutes
This method ensures the cake cooks evenly and retains its moisture, producing a deliciously dense banana cake with coconut flavor.
