The Best Vegetable Stir Fry Recipe – Asian Special
Vegetable stir fry is a speedy one-pan dish that’s ready in less than 30 minutes. Sautéed vegetables are tossed in a simple sweet and savory stir fry sauce, making it the ideal recipe for satisfying Asian takeout cravings from the comfort of home.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
The Best Vegetable Stir Fry Ingredients :
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup sugar snap peas
- 1 cup carrots, sliced
- 1 cup mushrooms, sliced
- 2 cups broccoli
- 1 cup baby corn
- 1/2 cup water chestnuts
- 1/4 cup soy sauce
- 3 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- chopped green onions and sesame seeds for garnish (optional)
How To Make The Best Vegetable Stir Fry
Heat 1 tablespoon of olive oil over medium-high heat in a wok or large skillet. Add bell peppers, sugar snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Sauté for 2-3 minutes until the vegetables are nearly tender.
In a small bowl, whisk together soy sauce, minced garlic, brown sugar, sesame oil, chicken broth, and cornstarch.
Pour the sauce over the vegetables and cook until it thickens. Garnish with chopped green onions and sesame seeds, if desired.
