Turkiesh Chickpea Salad Recipe- Turkey Special
Turkish Chickpea Salad is a refreshing dish that combines sumac onions, fresh herbs, and a tangy lemon dressing. This salad is not only vibrant in color but also rich in flavors, making it a perfect accompaniment to grilled meats or as a light standalone meal.
- Prep Time5 min
- Cook Time15 min
- Total Time20 min
Turkiesh Chickpea Salad Ingredients:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 bell pepper (red or green), diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped (optional)
- 1/4 cup feta cheese, crumbled (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon red wine vinegar (optional)
- 1 teaspoon cumin
- Salt and pepper to taste
How to make Turkiesh Chickpea Salad :
Prepare the Salad Ingredients:In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, parsley, and mint.
Make the Dressing:In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar (if using), cumin, salt, and pepper until well combined.
Combine and Toss:Pour the dressing over the salad and toss gently to combine. Adjust seasoning to taste.
Serve:If using, sprinkle feta cheese on top just before serving. Enjoy the salad chilled or at room temperature!
Recipe Notes:
Massage Onions: Gently massage the sliced onions with sumac to soften their flavor and infuse them with tanginess.
Fresh Herbs: Incorporate fresh parsley and mint for added freshness and aroma.
Serve Chilled: Allow the salad to rest in the refrigerator for at least an hour before serving to enhance the flavors.
Optional Additions: Consider adding crumbled feta cheese or olives for extra richness.
Pairing Suggestions: This salad pairs wonderfully with grilled meats, seafood, or as part of a mezze platter.
