Turkish Creamy Cucumber Salad Recipe – Turkey Special
Turkish creamy cucumber salad is a beloved dish that combines the crispness of fresh cucumbers with a rich, creamy dressing. Infused with the aromatic flavors of dill and the tanginess of vinegar, this salad offers a refreshing contrast to hearty main courses. Often served chilled, it’s a perfect accompaniment to grilled meats, kebabs, or as a standalone light meal during warm weather. Its simplicity and delightful taste make it a staple in Turkish cuisine.
- Prep Time10 min
- Cook Time10 min
- Perform Time1 hr
- Total Time1 hr 20 min
Turkish Creamy Cucumber Salad Ingredients :
- – 2 English cucumbers, sliced lengthwise
- – 1/2 cup sliced white onion (optional)
- – 1/2 cup sour cream or plain Greek yogurt
- – 3 tablespoons mayonnaise
- – 1/4 cup chopped fresh dill
- – 3 tablespoons white vinegar
- – 1/2 teaspoon white sugar
- – Salt, to taste
How to Make Turkish Creamy Cucumber Salad
Wash the cucumber and slice it into 1/4-inch thick rounds.
In a large bowl, whisk together sour cream, mayonnaise, dill, vinegar, sugar, and 1/8 teaspoon salt.
Add the cucumbers and optional onions, gently tossing to coat evenly.
Chill in the refrigerator for 1 hour before serving.
Adjust seasoning with more salt and pepper to taste, and garnish with additional fresh dill if desired.
Recipe Notes:
Cucumber Selection: Opt for English cucumbers as they have fewer seeds and a thinner skin, making them ideal for salads.
Chilling Time: Allowing the salad to chill for at least an hour enhances the flavors and provides a refreshing experience.
Herb Variations: While dill is traditional, you can experiment with fresh mint or parsley for a different flavor profile.
Serving Suggestions: Pair this salad with grilled meats, kebabs, or serve it as a refreshing side dish to any meal.
