Turkish Namkeen Gosht Recipe -Turkey Special
Turkish Namkeen Gosht is a flavorful and aromatic dish that showcases tender meat, typically lamb or beef, simmered in a rich blend of spices, onions, and tomatoes. This savory preparation is infused with garlic, ginger, and a touch of yogurt, creating a comforting and hearty meal perfect for gatherings or special occasions. With its robust flavors and inviting aroma, Namkeen Gosht embodies the essence of Turkish cuisine, making it a delightful centerpiece when served with rice, flatbread, or naan. Enjoy this dish as a satisfying way to explore the rich culinary traditions of Turkey!
- Prep Time20 min
- Cook Time40 min
- Perform Time1 hr 40 min
- Total Time2 hr 40 min
Turkish Namkeen Gosht Ingredients:
- 1 lb (450g) lamb or beef, cut into bite-sized pieces
- 2 medium onions, finely chopped
- 3-4 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, chopped (adjust to taste)
- 2-3 tomatoes, chopped
- 1/2 cup yogurt
- 2-3 tbsp vegetable oil or ghee
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp turmeric powder
- Salt to taste
- Fresh parsley or coriander, chopped (for garnish)
How to make Turkish Namkeen Gosht:
Heat Oil:In a large pot, heat the oil or ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds.
Sauté Onions:Add the chopped onions and sauté until they turn golden brown. This can take about 8-10 minutes.
Add Garlic and Ginger:Stir in the minced garlic, ginger, and green chilies. Cook for another 2-3 minutes until fragrant.
Brown the Meat:Add the meat pieces to the pot and cook until browned on all sides.
Add Tomatoes and Spices:Stir in the chopped tomatoes, coriander powder, red chili powder, turmeric, and salt. Cook until the tomatoes soften and release their juices.
Incorporate Yogurt:Lower the heat and add the yogurt, mixing well to combine. Cook for about 5 minutes.
Simmer:Add enough water to cover the meat (about 1-2 cups) and bring to a boil. Reduce the heat, cover, and let it simmer for 1-1.5 hours, or until the meat is tender.
Serve:Once the meat is cooked through, garnish with chopped parsley or coriander. Serve hot with rice, flatbread, or naan.
Recipe Notes:
Meat Choices:You can use beef, lamb, or even chicken, adjusting cooking times accordingly (chicken will require less time).
Spice Adjustments:Feel free to adjust the spices to your taste. You can add more chili powder for extra heat or use paprika for a milder flavor.
Vegetarian Option:For a vegetarian version, replace the meat with paneer or a mix of vegetables and adjust cooking times.
Make Ahead:This dish can be made a day in advance as the flavors deepen and improve overnight.
Serving Suggestions: Pair with yogurt, salad, or a side of roasted vegetables for a complete meal.
