Waffles with Butter and Syrup Recipe – American Special
Waffles with Butter and Syrup are a timeless breakfast classic loved for their crisp edges, fluffy centers, and rich, comforting flavor. Freshly made waffles topped with melting butter and drizzled with warm syrup create the perfect start to any morning.
Whether served for breakfast, brunch, or even dessert, this simple dish delivers pure comfort in every bite.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Waffles with Butter and Syrup Ingredients:
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup melted butter or vegetable oil
- 1 tsp vanilla extract
- Butter, for serving
- Maple syrup or honey, for serving
Waffles with Butter and Syrup Instructions:
Preheat the waffle iron according to manufacturer’s instructions.
In a bowl, whisk flour, sugar, baking powder, and salt.
In another bowl, beat eggs, milk, melted butter, and vanilla.
Combine wet and dry ingredients until just mixed.
Lightly grease the waffle iron.
Pour batter into the waffle iron and cook until golden and crisp.
Remove waffles and keep warm.
Top with butter and drizzle with syrup before serving.
Recipe Notes:
Do not overmix the batter for fluffy waffles
Use a hot waffle iron for crispy edges
Keep waffles warm in the oven before serving
Add fruits or nuts for extra flavor
