Whipped Iced Coffee Recipe – American Special
Whipped iced coffee is a stylish and decadent drink that blends the strong, rich taste of coffee with a creamy, frothy layer on top. Ideal for coffee enthusiasts, this refreshing treat offers a sweet and delightful experience on a warm day.
- Prep Time15 min
- Total Time15 min
Whipped Iced Coffee Ingredients:
- 2 tablespoons instant coffee granules
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk or dairy-free alternative
- Ice cubes
Make the Whipped Coffee:
In a mixing bowl, combine the instant coffee granules, sugar, and hot water. Use a hand mixer or whisk vigorously until the mixture becomes light and fluffy, with stiff peaks (about 3-5 minutes).
Prepare the Milk:
Fill a glass with ice cubes and pour in the milk.
Top with Coffee:
Spoon the whipped coffee mixture on top of the milk.
Serve:
Stir before drinking to blend the whipped coffee into the milk or enjoy as is for a layered effect.
Recipe Notes:
Coffee Choice: Instant coffee is preferred for whipping due to its solubility. Use high-quality instant coffee for the best flavor.
Sweetness: Adjust the amount of sugar according to your taste preferences.
Whipping: If you don’t have a hand mixer, you can whisk by hand, but it will take longer to achieve the fluffy texture.
Variation: Experiment with flavored syrups or add a sprinkle of cocoa powder or cinnamon on top for extra flavor.
