White Russian Recipe – Russian Special
The White Russian is a timeless cocktail that combines the boldness of vodka with the rich flavors of coffee liqueur and the smoothness of cream. This indulgent drink is perfect for those who enjoy a sweet, dessert-like beverage. Whether you’re relaxing after a meal or enjoying a quiet evening, the White Russian offers a comforting and luxurious experience. Its popularity surged after being featured in the 1998 film The Big Lebowski, where the protagonist, Jeffrey “The Dude” Lebowski, made it his signature drink.
- Prep Time2 min
- Total Time2 min
White Russian Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz heavy cream (or milk for a lighter version)
- Ice cubes
Mix the Cocktail:
Fill a rocks glass with ice cubes.
Pour in the vodka and coffee liqueur.
Add the Cream:
Gently pour the cream over the back of a spoon to float it on top of the drink.
Stir lightly before drinking, or leave it layered for presentation.
Recipe Notes :
Cream Options: For a richer taste, use heavy cream; for a lighter version, substitute with milk or half-and-half.
Vegan Alternative: Replace the cream with coconut cream, almond milk, or oat milk for a dairy-free option.
Flavor Variations: Enhance the flavor by adding a dash of vanilla extract or a sprinkle of cinnamon.
Serving Suggestion: Serve in a short tumbler or rocks glass over ice for the classic presentation.
Layering Tip: To achieve a beautiful layered effect, gently pour the cream over the back of a spoon onto the drink.
