White Russian Recipe – Russian Special
The White Russian is a creamy, indulgent cocktail that’s both timeless and easy to make. With a rich blend of vodka, coffee liqueur, and cream, it delivers a smooth, dessert-like experience in every sip. Popularized by the 1998 cult classic The Big Lebowski, this cocktail has remained a fan favorite thanks to its simplicity and luxurious taste. Whether you’re enjoying it as an after-dinner drink or a cozy nightcap, the White Russian never disappoints.
- Prep Time2 min
- Total Time2 min
White Russian Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (such as Kahlúa)
- 1 oz heavy cream (or milk for a lighter version)
- Ice cubes
Mix the Cocktail:
Fill a rocks glass with ice cubes.
Pour in the vodka and coffee liqueur.
Add the Cream:
Gently pour the cream over the back of a spoon to float it on top of the drink.
Stir lightly before drinking, or leave it layered for presentation.
Recipe Notes :
Cream Options : Use heavy cream for richness, or swap with milk or half-and-half for a lighter version.
Vegan Alternative : Substitute cream with coconut cream, almond milk, or oat milk for a dairy-free version.
Layering Tip : Pour the cream slowly over the back of a spoon for a beautiful layered effect.
Flavor Variations : Add a dash of vanilla extract or a sprinkle of cinnamon for a twist.
Serving Suggestion : Serve in a short tumbler or rocks glass over ice for the classic experience.
