Wrapped Minced Meat Kebab Recipe – Turkey Special
Wrapped Minced Meat Kebab is a bold, juicy, and flavor-packed Middle Eastern wrap made with tender minced meat seasoned with classic spices like cumin, paprika, and garlic. Wrapped inside warm flatbread with fresh vegetables and creamy yogurt sauce, this kebab wrap delivers satisfying Mediterranean street-food flavors. Perfect for quick dinners, weekend grilling, or anyone who loves easy, aromatic kebab recipes.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Wrapped Minced Meat Kebab Ingredients:
- 400–500g minced meat (beef, lamb, or mixed)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp chopped parsley
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp oil
For Wrapping:
- Flatbreads or pita
- Sliced onions, tomatoes, lettuce
- Yogurt sauce or garlic sauce
Wrapped Minced Meat Kebab Instructions:
Mix minced meat with onion, garlic, parsley, cumin, paprika, chili powder, black pepper, salt, and oil.
Knead the mixture until it becomes slightly sticky.
Shape into long kebab logs or form around skewers.
Heat a grill or pan and cook until browned on all sides.
Warm the flatbreads and lay the cooked kebabs on them.
Add fresh vegetables and drizzle with yogurt or garlic sauce.
Wrap tightly and serve immediately.
Recipe Notes :
Add finely chopped mint or coriander to boost fresh Mediterranean flavor.
Chill the minced meat mixture for 20–30 minutes to help the kebabs hold shape better.
Brush the kebabs lightly with oil while grilling to keep them moist and prevent drying.
Add a pinch of sumac or smoked paprika for a tangy or smoky twist.
Use thinner flatbreads for easier wrapping and better street-style texture.
