Parmesan Popcorn Recipe – American Special
Parmesan popcorn is a savory twist on the classic snack, transforming ordinary popped kernels into a gourmet treat bursting with cheesy flavor and crisp texture. With freshly grated Parmesan cheese, garlic powder, and your choice of olive oil or melted butter, each bite delivers a mouthwatering contrast of buttery richness and sharp tang. Whether for movie nights, parties, or just curling up on the couch, this easy-to-make snack brings comfort and crunch in seconds—plus the herbs and seasoning let you customize the flavor to your mood.
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
Parmesan Popcorn Ingredients :
- 1/2 cup popcorn kernels (or about 8 cups popped popcorn)
- 3 tablespoons olive oil or melted butter
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 teaspoon dried herbs (such as oregano or thyme, optional)
How to make Parmesan Popcorn :
Pop the Popcorn:If using kernels, pop them using an air popper or on the stovetop in a large pot with a lid. If using pre-popped popcorn, skip this step.
Season the Popcorn:Once the popcorn is ready, transfer it to a large bowl. Drizzle with olive oil or melted butter while the popcorn is still warm to help the cheese stick.
Add Cheese and Seasonings:Immediately sprinkle the grated Parmesan cheese over the warm popcorn. Add garlic powder, salt, black pepper, and dried herbs (if using). Toss the popcorn well to ensure even coating.
Serve:Enjoy your Parmesan popcorn warm, and store any leftovers in an airtight container.
Recipe Notes :
Cheese Choice: Use freshly grated Parmesan for optimal flavor and melt-adhesion; pre-shredded cheeses tend to be coated and may not stick as well.
Oil vs Butter Flavor: Olive oil gives a lighter, fruity note; butter adds richness. Melted butter also helps seasonings and cheese cling well to warm popcorn.
Seasoning Variations: Try smoked paprika, cayenne pepper, or a dash of nutritional yeast for heat or extra umami. Dried herbs like thyme or oregano add herbal depth.
Storage & Freshness: Store leftover popcorn in an airtight container to maintain crispiness. It’s best enjoyed within a day or two before it starts softening.
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