Parmesan Popcorn Recipe – American Special
Parmesan popcorn is a savory twist on a classic snack, transforming ordinary popcorn into a gourmet treat. With its rich, cheesy flavor and a hint of garlic, this popcorn is both easy to make and incredibly satisfying. Perfect for movie nights, parties, or a cozy evening at home, Parmesan popcorn offers a delightful crunch that will keep you coming back for more. The combination of freshly grated Parmesan cheese and seasonings creates a mouthwatering snack that elevates your popcorn game. Enjoy it as a standalone treat or as a complement to your favorite dips and beverages!
- Prep Time10 min
- Cook Time5 min
- Total Time15 min
Parmesan Popcorn Ingredients :
- 1/2 cup popcorn kernels (or about 8 cups popped popcorn)
- 3 tablespoons olive oil or melted butter
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder (optional)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
- 1 teaspoon dried herbs (such as oregano or thyme, optional)
How to make Parmesan Popcorn :
Pop the Popcorn:If using kernels, pop them using an air popper or on the stovetop in a large pot with a lid. If using pre-popped popcorn, skip this step.
Season the Popcorn:Once the popcorn is ready, transfer it to a large bowl. Drizzle with olive oil or melted butter while the popcorn is still warm to help the cheese stick.
Add Cheese and Seasonings:Immediately sprinkle the grated Parmesan cheese over the warm popcorn. Add garlic powder, salt, black pepper, and dried herbs (if using). Toss the popcorn well to ensure even coating.
Serve:Enjoy your Parmesan popcorn warm, and store any leftovers in an airtight container.
Recipe Notes :
Cheese:For the best flavor, use freshly grated Parmesan cheese rather than pre-packaged shredded cheese, as it melts and adheres better.
Flavor Variations:Experiment with other seasonings like cayenne pepper for a spicy kick or smoked paprika for a smoky flavor.
Oil Options:While olive oil adds a nice flavor, you can also use coconut oil or melted butter for different tastes.
Storage:Store any leftover popcorn in an airtight container to keep it fresh and crunchy. It’s best enjoyed within a couple of days.
Make it Nutty:For added texture and flavor, mix in some toasted nuts or seeds, like almonds or sunflower seeds.
