Nectarine Cobbler Recipe – American Special
Nectarine cobbler is a delightful, fruity dessert that combines the sweet, juicy flavor of ripe nectarines with a buttery, biscuit-like topping. The nectarines are baked to tender perfection, releasing their natural sweetness, while the golden, slightly crisp crust adds a comforting contrast. Whether served warm with a scoop of vanilla ice cream or on its own, this cobbler is the perfect way to enjoy the vibrant, summery taste of fresh nectarines in a cozy, easy-to-make treat.
- Prep Time15 min
- Cook Time40 min
- Total Time55 min
For the filling:
- 6-7 ripe nectarines, peeled and sliced
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch (optional, for thickening)
- 1/2 tsp ground cinnamon
- Pinch of salt
For the topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 cup unsalted butter, cold and cut into cubes
- 1/4 cup milk (or cream for a richer topping)
How to make Nectarine Cobbler :
Preheat the oven:Preheat your oven to 375°F (190°C).
Prepare the filling:In a large bowl, toss the sliced nectarines with the sugar, lemon juice, cornstarch (if using), cinnamon, and a pinch of salt. Mix well to combine. Pour the nectarine mixture into a greased 9×9-inch (or equivalent) baking dish, spreading the fruit evenly.
Make the topping:In a separate bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Add the cold butter and use a pastry cutter, fork, or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the milk just until the dough begins to come together. Be careful not to overmix.
Assemble the cobbler:Spoon dollops of the biscuit-like topping over the nectarine filling. It’s okay if the fruit is partially exposed; the topping will spread as it bakes.
Bake the cobbler:Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Serve:Let the cobbler cool for a few minutes before serving. It’s fantastic on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Notes :
Ripeness of fruit:The key to a flavorful nectarine cobbler is using ripe, sweet nectarines. If they’re a bit under-ripe, you can add an extra tablespoon of sugar to the filling.
Thickening the filling:The cornstarch helps thicken the fruit juices as they cook, but it’s optional. If you prefer a runnier filling, you can skip it.
Topping texture:For a slightly softer topping, use cream or half-and-half instead of milk. For a crisper topping, you can sprinkle a little extra sugar on top before baking.
Make ahead:You can prepare the fruit filling and topping separately, then assemble and bake when you’re ready to serve.
