Dijon Grilled Pork Chops Recipe -French Special
Dijon grilled pork chops are a flavorful and easy-to-make dish that combines the tangy richness of Dijon mustard with the savory taste of perfectly grilled pork. The mustard marinade, often complemented by herbs and garlic, infuses the meat with a zesty, slightly spicy kick, while grilling adds a smoky, caramelized exterior. These pork chops are tender and juicy on the inside, making them a perfect main course for a summer barbecue or a quick weeknight dinner. The bold flavors of Dijon bring a delightful twist to the classic pork chop, elevating it to a new level of deliciousness.
- Prep Time5 min
- Cook Time10 min
- Perform Time8 hr
- Total Time8 hr 15 min
Dijon grilled pork chops Ingredients :
- 4 boneless pork chops (about 1-inch thick)
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 tablespoon honey (optional, for a touch of sweetness)
- Salt and pepper, to taste
- Lemon wedges (for serving, optional)
How to Make Dijon grilled pork chops :
Prepare the marinade:In a small bowl, whisk together the Dijon mustard, olive oil, minced garlic, thyme, honey (if using), salt, and pepper until well combined.
Marinate the pork chops:Place the pork chops in a shallow dish or resealable plastic bag. Pour the marinade over the pork chops, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat the grill:Heat your grill or grill pan to medium-high heat. If using a gas grill, make sure it is properly oiled to prevent sticking.
Grill the pork chops:Remove the pork chops from the marinade and discard any leftover marinade. Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are nicely browned on the outside.
Serve:Remove the pork chops from the grill and let them rest for 3-5 minutes before serving. Garnish with lemon wedges, if desired.
Enjoy:Serve the Dijon grilled pork chops with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad.
Recipe Notes:
Marinating Time:While 30 minutes will give good flavor, marinating for 2 hours or overnight will give a deeper taste to the pork chops.
Grill Temperature:Make sure the grill is preheated to medium-high so the pork chops cook evenly and get a nice sear.
Pork Chop Thickness:If your pork chops are thicker than 1 inch, you may need to increase the grilling time by a few minutes per side.
Honey Option:Adding honey balances the tang of the Dijon mustard with a slight sweetness, but it’s optional if you prefer a more savory dish.
Other Sides:These pork chops pair well with grilled vegetables, rice, or a fresh green salad for a balanced meal.
