Crying Tiger Beef Recipe -Thai Special
Crying Tiger Beef is a bold and flavorful Thai dish featuring grilled, marinated beef served with a spicy and tangy dipping sauce. Known for its smoky char and tender texture, the beef is often paired with a zesty mix of fish sauce, lime juice, chili, and herbs, creating a perfect balance of heat, umami, and freshness. This dish is a favorite in Thai cuisine, offering a deliciously simple yet deeply satisfying experience.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
For the Beef:
- 400g beef steak (ribeye or sirloin)
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp oyster sauce
- 1 tsp sugar
- ½ tsp black pepper
- 1 tbsp vegetable oil
For the Dipping Sauce:
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 1 tsp chili flakes (adjust to taste)
- 1 tbsp toasted rice powder (optional, for texture)
- 1 tbsp chopped green onions
- 1 tbsp chopped cilantro
Marinate the Beef:
In a bowl, mix soy sauce, fish sauce, oyster sauce, sugar, and black pepper.
Coat the beef with the marinade and let it sit for at least 30 minutes.
Grill the Beef:
Heat a grill or pan over high heat.
Brush with oil and grill the beef for 3-4 minutes per side (medium-rare) or longer for desired doneness.
Let it rest for a few minutes, then slice thinly.
Prepare the Dipping Sauce:
In a small bowl, mix fish sauce, lime juice, sugar, chili flakes, toasted rice powder, green onions, and cilantro.
Serve:
Arrange the sliced beef on a plate and serve with the dipping sauce.
Enjoy with sticky rice or fresh vegetables.
Recipe Notes:
Toasted rice powder adds a nutty crunch but can be skipped.
Adjust chili flakes based on spice preference.
Resting the beef before slicing keeps it juicy.
