Greek Cuisine

Braised Lamb Shanks with Greek Flavors Recipe – Greek Special

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Braised Lamb Shanks with Greek Flavors Recipe – Greek Special

Braised Lamb Shanks with Greek flavors is a delicious and comforting dish that brings together tender, slow-cooked lamb with a medley of Mediterranean ingredients. The lamb shanks are braised to perfection in a rich, aromatic sauce made with garlic, lemon, olives, tomatoes, and a blend of Greek herbs like oregano and rosemary. This dish is full of bold, savory flavors and is perfect for a special meal, offering a melt-in-your-mouth texture and an authentic taste of Greece.

  • Prep Time15 min
  • Cook Time3 hr
  • Total Time3 hr 15 min

Braised Lamb Shanks with Greek Flavors Recipe Ingredients:

  • 2 lamb shanks
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup Kalamata olives, pitted
  • 1 tablespoon dried oregano
  • 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Sear the Lamb Shanks:

1

Heat olive oil in a large pot over medium-high heat.

2

Season the lamb shanks with salt and pepper, then sear them in the pot for about 4-5 minutes on each side, until browned.

3

Remove and set aside.

Cook the Aromatics:

4

In the same pot, add the chopped onion and cook for 3-4 minutes, until soft.

5

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Add Liquids and Herbs:

6

Pour in the white wine, scraping up any browned bits from the bottom of the pot.

7

Add the chicken broth, diced tomatoes, olives, oregano, rosemary, and lemon juice. Stir well.

Braise the Lamb:

8

Return the lamb shanks to the pot, ensuring they are mostly submerged in the liquid.

9

Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for 2-2.5 hours, or until the lamb is very tender and falling off the bone.

Serve:

10

Remove the lamb shanks from the pot and let them rest for a few minutes.

11

Spoon some of the sauce and olives over the lamb, and garnish with fresh parsley.

12

Serve with roasted vegetables or mashed potatoes to soak up the sauce.

Recipe Notes:

If you prefer a thicker sauce, remove the lamb shanks once they are done, and reduce the sauce on medium heat for a few minutes.

You can substitute the white wine with more chicken broth for a non-alcoholic version.

Feel free to add potatoes or other root vegetables to the pot for a one-pot meal.

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