Croque Monsieur Recipe – French Special
Croque Monsieur is a quintessential French sandwich that elevates the humble ham and cheese to a gourmet delight. Originating from Parisian cafés, this indulgent treat features layers of thinly sliced ham and Gruyère cheese, all enveloped in a rich béchamel sauce. The sandwich is then toasted to perfection, resulting in a crispy exterior and a gooey, savory interior. Whether enjoyed as a hearty brunch or a comforting dinner, Croque Monsieur offers a taste of French culinary elegance in every bite.
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
Croque Monsieur Recipe Ingredients:
- 4 slices of bread
- 4 slices of ham
- 1 cup grated cheese (Gruyere or Swiss)
- 1 tablespoon butter (for toasting)
For the sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Salt and pepper
Make the Sauce:
In a small pan, melt 2 tablespoons of butter on medium heat.
Add 2 tablespoons of flour and stir for 1 minute.
Slowly add 1 cup of milk, stirring to avoid lumps.
Cook until the sauce thickens, then add salt and pepper to taste.
Assemble the Sandwich:
Spread the sauce on 2 slices of bread.
Place a slice of ham and a good amount of cheese on top.
Place the other 2 slices of bread on top to make sandwiches.
Toast the Sandwich:
Melt 1 tablespoon of butter in a pan over medium heat.
Toast each sandwich for 3-4 minutes on each side until golden brown.
Bake:
Preheat the oven to 375°F (190°C).
Put the sandwiches on a baking sheet and add more sauce and cheese on top.
Bake for 5-7 minutes until the cheese is melted.
Serve:
Take out of the oven, cut, and serve hot!
Recipe Notes:
Bread Selection: Opt for sturdy white bread like pain de mie or brioche to support the rich fillings.
Cheese Variations: While Gruyère is traditional, Comté or Emmental can be used for a slightly different flavor profile.
Béchamel Sauce Tip: Ensure the béchamel is smooth and lump-free by whisking continuously while adding the milk.
Serving Suggestion: Pair with a simple green salad dressed in Dijon vinaigrette to balance the richness of the sandwich.
Croque Madame Variation: For an extra indulgence, top the Croque Monsieur with a fried egg to create a Croque Madame.
