Greek Cuisine

Skordalia Recipe – Greek Special

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Skordalia Recipe – Greek Special

Skordalia is a traditional Greek garlic dip or spread, known for its bold, creamy flavor. Made with mashed potatoes or soaked bread, olive oil, garlic, and a touch of vinegar, it has a rich texture with a sharp garlic kick. This dish is often served alongside fried fish, vegetables, or pita bread, making it a versatile and flavorful accompaniment to many meals.

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min

Skordalia Recipe Ingredients:

  • 3 large potatoes (peeled and cubed) or 3 slices of day-old white bread (crusts removed)
  • 4-6 garlic cloves (adjust to your taste)
  • 1/4 cup red wine vinegar (or white wine vinegar)
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1/4 cup water (if using bread, you might need more)
  • Fresh parsley (optional, for garnish)

Cook the Potatoes:

1

If using potatoes, boil them in salted water for about 15-20 minutes, or until they are soft and easily pierced with a fork.

2

Drain well and set aside.

Prepare the Bread (If Using):

3

If you’re using bread, soak the slices in a bowl of water for 5-10 minutes, then squeeze out the excess water.

4

Tear the bread into smaller pieces.

Mash the Base:

5

For potatoes:  Mash the boiled potatoes until smooth.

6

For bread:  Mash the soaked bread until it forms a smooth paste.

Add Garlic and Vinegar:

7

Crush or finely chop the garlic cloves and add them to the mashed potatoes or bread.

8

Stir in the red wine vinegar.

Incorporate Olive Oil:

9

Gradually add the olive oil while mixing, creating a smooth, creamy texture.

10

You can adjust the amount of olive oil depending on how creamy you want the consistency.

Season:

11

Add salt and pepper to taste.

12

If you prefer a smoother consistency, you can add a little water, one tablespoon at a time, until you reach your desired texture.

Serve:

13

Transfer the Skordalia to a serving dish and garnish with fresh parsley, if desired.

14

Serve it alongside fried fish, roasted vegetables, or warm pita bread.

 

Recipe Notes:

Cook Potatoes:  Boil peeled and cubed potatoes until soft (about 15-20 minutes), then drain.

Add Garlic and Vinegar:  Crush or chop garlic and mix it into the mashed potatoes or bread. Add vinegar.

Mix in Olive Oil:  Gradually add olive oil while stirring to create a creamy texture.

Season:  Add salt and pepper to taste. If needed, add water for a smoother consistency.

Serve:  Garnish with parsley and serve with pita, fish, or veggies.

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