Asian Cabbage Salad Recipe – Asian Special
Asian cabbage salad is a vibrant and nutritious dish that combines shredded cabbage, carrots, bell pepper, cucumber, and fresh herbs, all tossed in a zesty sesame-ginger dressing. This salad is not only crunchy and refreshing but also packed with essential nutrients, making it a perfect side dish or a light main course. Its bold flavors and crisp textures make it a delightful addition to any meal.
- Prep Time15 min
- Total Time15 min
For the Salad:
- 4 cups shredded cabbage (green, purple, or a mix)
- 1 cup shredded carrots
- ½ cup red bell pepper, thinly sliced
- ½ cup cucumber, julienned
- ¼ cup green onions, chopped
- ¼ cup fresh cilantro, chopped
- ¼ cup crushed peanuts or sliced almonds (optional for crunch)
- 1 tablespoon sesame seeds (optional for garnish)
For the Sesame-Ginger Dressing:
- 3 tablespoons soy sauce (or tamari for gluten-free option)
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- 1 teaspoon toasted sesame oil
- 1 tablespoon lime juice
- 1 teaspoon Sriracha or chili flakes (optional for heat)
Prepare the Dressing:
In a small bowl, whisk together soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, lime juice, and Sriracha until well combined.
Set aside to allow the flavors to meld.
Assemble the Salad:
In a large bowl, combine shredded cabbage, carrots, bell pepper, cucumber, green onions, and cilantro.
Pour the sesame-ginger dressing over the salad and toss well to coat.
Sprinkle with crushed peanuts, almonds, or sesame seeds for extra crunch.
Serve:
Serve immediately for maximum crunch, or refrigerate for 30 minutes to let the flavors develop.
Enjoy as a side dish, or add grilled chicken, shrimp, or tofu for a hearty meal.
Recipe Notes :
Nutrient Boost: Add edamame or grilled tofu for a protein-rich variation.
Flavor Enhancement: Incorporate a splash of rice vinegar for extra tanginess.
Storage Tips: Refrigerate the salad for up to 2 days; add nuts and seeds just before serving to maintain crunch.
Serving Suggestions: Pair with grilled meats or enjoy as a standalone meal for a light lunch or dinner.
