Thai Crunch Salad with Peanut Dressing Recipe – Thai Special
Indulge in the vibrant flavors of this Thai Crunch Salad with Peanut Dressing. A delightful fusion of crunchy vegetables like cabbage, carrots, and bell peppers, tossed in a creamy and slightly spicy peanut dressing. This salad captures the essence of Thai cuisine, offering a refreshing and healthy option for lunch or dinner. Whether you’re craving a light meal or a side dish, this salad is sure to satisfy your taste buds with its perfect balance of textures and flavors.
- Prep Time20 min
- Total Time20 min
For the Salad:
- 2 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup carrots, julienned or shredded
- 1 red bell pepper, thinly sliced
- 1 cup edamame, cooked and shelled
- ½ cup fresh cilantro, chopped
- ¼ cup green onions, sliced
- ½ cup crushed peanuts (for garnish)
- 1 cup crispy wonton strips or crushed ramen (optional for extra crunch)
For the Peanut Dressing:
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1–2 teaspoons sriracha or chili sauce (optional, to taste)
- 2–3 tablespoons warm water (to thin the dressing as needed)
Make the Dressing:
In a bowl or blender, combine peanut butter, soy sauce, rice vinegar, honey, lime juice, sesame oil, and sriracha.
Blend or whisk until smooth.
Add warm water gradually until desired consistency is reached.
Prepare the Salad:
In a large bowl, combine green and red cabbage, carrots, bell pepper, edamame, cilantro, and green onions.
Toss and Garnish:
Pour the peanut dressing over the salad and toss to coat evenly.
Garnish with crushed peanuts and wonton strips.
Serve:
Serve immediately for maximum crunch, or chill for 10–15 minutes before serving.
Recipe Notes :
Peanut Butter Dressing: For a richer flavor, use natural peanut butter and adjust the sweetness with honey or maple syrup.
Edamame: Add cooked and shelled edamame for a boost of protein and texture.
Crunchy Toppings: Incorporate crispy wonton strips or crushed ramen noodles for added crunch.
Vegetable Variations: Customize the salad with additional vegetables like cucumbers, radishes, or snap peas.
Meal Prep: This salad can be prepared in advance; store the dressing separately to maintain freshness.
