Spanish Cuisine

Tinto de Verano (Spanish Summer Drink) – Spanish Special

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Tinto de Verano (Spanish Summer Drink) – Spanish Special

Tinto de Verano, which translates to “Red Wine of Summer,” is a refreshing and easy-to-make Spanish drink that’s perfect for warm weather. Popular across Spain, especially during the hot summer months, this vibrant cocktail blends red wine with a fizzy citrus soda for a crisp, slightly sweet, and utterly thirst-quenching beverage. It’s a lighter alternative to sangria, requiring fewer ingredients but delivering just as much satisfaction. Whether you’re hosting a backyard BBQ, relaxing by the pool, or just winding down after a long day, Tinto de Verano is the ultimate go-to summer drink.
  • Prep Time5 min
  • Total Time5 min

For the Drink:

  • 1 cup red wine (Spanish table wine or any dry red wine)
  • 1 cup lemon-lime soda (like Sprite or 7Up) or gaseosa (Spanish mild citrus soda)
  • Ice cubes (as needed)
  • Lemon or orange slices (for garnish)

Optional Add-ins:

  • A splash of vermouth (for a stronger twist)
  • Mint leaves (for an herbal note)

Mix the Drink:

1

Fill a tall glass halfway with ice cubes.

2

Pour in 1 cup of red wine.

3

Add 1 cup of lemon-lime soda or gaseosa.

4

Stir gently to combine.

Garnish and Serve:

5

Add a slice of lemon or orange to the rim or into the drink for a citrusy flair.

6

Optionally, toss in a mint leaf or two for freshness.

7

Serve immediately while cold and bubbly.

Recipe Notes :

Wine Choice : A young, fruity red wine works best—nothing too fancy! Spanish wines like Tempranillo or Garnacha are traditional.

Soda Substitutes : You can use tonic water for a less sweet version or club soda with a splash of simple syrup.

Adjust Strength : Like it lighter? Use more soda than wine. Want it bolder? Use more wine or add vermouth.

Batch It Up : Multiply the ingredients and mix in a pitcher for parties or gatherings.

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