Greek Spinach and Feta Filo Pie (Spanakopita) Recipe – Greek Special
The Ouzo Martini is a unique and aromatic twist on the classic martini, showcasing the bold, anise-flavored essence of ouzo — a traditional Greek aperitif. Known for its distinctive licorice notes, ouzo adds a Mediterranean flair to this cocktail, making it a standout choice for adventurous drinkers. Blended with vodka and balanced with a touch of citrus, the Ouzo Martini is crisp, refreshing, and sophisticated. Whether you’re hosting a cocktail party or just winding down after a long day, this drink is sure to impress.
- Prep Time5 min
- Cook Time2 min
- Total Time7 min
For the Ouzo Martini:
- 1 1/2 oz (45 ml) vodka
- 1 oz (30 ml) ouzo
- 1/2 oz (15 ml) fresh lemon juice
- 1/4 oz (7 ml) simple syrup (adjust to taste)
- Ice cubes (for shaking)
For Garnish:
- Lemon twist or star anise (optional)
- Fresh mint leaf (optional)
Prepare the Cocktail:
Fill a cocktail shaker with ice cubes.
Add vodka, ouzo, fresh lemon juice, and simple syrup into the shaker.
Shake vigorously for 15–20 seconds, until well chilled.
Strain and Serve:
Strain the mixture into a chilled martini glass.
Garnish with a lemon twist, star anise, or a fresh mint leaf if desired.
Enjoy:
Serve immediately and enjoy this bold, aromatic drink either before dinner or as a nightcap.
Recipe Notes :
Ouzo Flavor : Ouzo has a strong licorice flavor. If you’re new to it, start with a smaller amount and adjust to taste.
Sweetness : You can increase or decrease the simple syrup depending on how sweet or dry you like your martinis.
Chilling Tip : Chill your martini glass in the freezer for 10 minutes before serving for an extra-cold, refreshing experience.
Pairing : Pairs well with Mediterranean appetizers like olives, feta cheese, or grilled shrimp.
