Negroni Recipe – Italian Special
The Negroni is a classic Italian cocktail celebrated for its perfect balance of bitter, sweet, and herbal notes. Traditionally made with equal parts gin, sweet vermouth, and Campari, it’s a timeless drink that delivers bold flavor with simplicity. This ruby-red aperitif is known for its refreshing bitterness and is typically served over ice with a twist of orange. Whether you’re hosting a cocktail party or winding down after a long day, the Negroni offers a sophisticated yet easy-to-make option that never goes out of style. Let’s stir up this iconic cocktail
- Prep Time5 min
- Total Time5 min
For the Cocktail:
- 1 oz (30 ml) gin
- 1 oz (30 ml) Campari
- 1 oz (30 ml) sweet vermouth
- Ice cubes
For Garnish:
- Orange peel or orange slice
Mix the Cocktail:
Fill a mixing glass or cocktail shaker with ice cubes.
Add gin, Campari, and sweet vermouth in equal parts.
Stir gently for about 20–30 seconds until well chilled and diluted slightly.
Serve:
Strain the cocktail into a rocks glass filled with fresh ice.
Garnish with an orange peel or slice for a burst of citrus aroma.
Enjoy your classic Negroni as an aperitif or evening sip.
Recipe Notes :
Gin Selection : Choose a gin with strong botanicals to complement the bitterness of Campari.
Sweet Vermouth : A quality sweet vermouth enhances the depth and richness of the drink.
Campari Alternatives : While Campari is the standard, you can try similar bitters like Aperol or a different amaro for a twist.
Variations :
Negroni Sbagliato : Replace gin with sparkling wine for a lighter version.
Boulevardier : Swap gin for bourbon for a richer, whiskey-based cocktail.
Serving Tip : Chill your glass beforehand for an even more refreshing drink.
