Baked Flautas (Taquitos) Recipe – Mexican Special
Baked Flautas, also known as taquitos, are a healthier twist on the traditional deep-fried Mexican favorite. These rolled tortillas are filled with flavorful ingredients like seasoned chicken, cheese, or beans, then baked until golden and crispy. Perfect as a snack, appetizer, or main dish, flautas are crowd-pleasers that pair well with guacamole, salsa, or sour cream. This easy recipe gives you all the crunch and flavor—without the extra oil!
- Prep Time20 min
- Cook Time20 min
- Total Time40 min
For the Filling:
- 2 cups shredded cooked chicken (or beef, or beans for vegetarian option)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 2 tablespoons salsa or sour cream (optional, for creaminess)
For Assembly:
- 8–10 small flour or corn tortillas
- Olive oil spray or cooking spray
Optional Toppings:
- Guacamole
- Sour cream
- Salsa or pico de gallo
- Chopped cilantro
Preheat Oven:
Preheat your oven to 200°C (400°F).
Line a baking sheet with parchment paper or lightly grease it.
Make the Filling:
In a bowl, mix the shredded chicken, spices, cheese, and salsa or sour cream.
Stir until well combined.
Assemble the Flautas:
Warm tortillas slightly to make them pliable.
Place 2–3 tablespoons of the filling near the edge of each tortilla.
Roll up tightly and place seam-side down on the baking sheet.
Lightly spray the tops with olive oil or cooking spray.
Bake:
Bake for 18–20 minutes, or until golden brown and crispy, turning once halfway through if needed.
Serve:
Serve hot with guacamole, sour cream, and salsa on the side. Great as a snack, party food, or easy weeknight meal.
Recipe Notes :
Flour tortillas tend to roll more easily, while corn tortillas offer a traditional flavor.
You can prep and freeze flautas before baking—just bake from frozen, adding a few extra minutes.
Try adding refried beans, spinach, or corn for extra filling variations.
