Authentic German Goulash Soup Recipe – German Special
Authentic German Goulash Soup, or Gulaschsuppe, is a beloved German stew known for its rich, smoky flavor and satisfying warmth. This hearty soup combines tender beef, sweet onions, and a blend of aromatic spices, simmered to perfection. Traditionally enjoyed during colder months, it’s the epitome of comfort food in German cuisine. Whether served as a main course or a starter, Gulaschsuppe offers a taste of Germany’s culinary heritage.
- Prep Time20 min
- Cook Time1 hr 30 min
- Total Time1 hr 50 min
Authentic German Goulash Soup Ingredients:
- 2 tablespoons oil or butter
- 1.5 lbs (700 g) beef stew meat, cut into 1-inch cubes
- 2 large onions, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon tomato paste
- 2 tablespoons sweet Hungarian paprika
- 1 teaspoon smoked paprika (optional)
- 1/2 teaspoon caraway seeds (optional)
- 1 bell pepper, diced
- 2 medium potatoes, peeled and diced
- 5 cups beef broth
- Salt and pepper, to taste
- 1 bay leaf
For Garnish (Optional):
- Chopped parsley
- Sour cream
- Crusty bread or rolls for serving
Sear the Meat:
Heat oil in a large pot over medium-high heat.
Add beef in batches and brown on all sides. Remove and set aside.
Sauté and Season:
In the same pot, add onions and cook until golden and soft (about 8–10 minutes).
Stir in garlic, tomato paste, and both paprikas. Cook for 1 minute to bloom the spices.
Simmer the Soup:
Return beef to the pot. Add bell pepper, potatoes, caraway (if using), beef broth, and bay leaf.
Bring to a boil, then reduce to a simmer. Cover and cook for 1 to 1.5 hours, or until beef is tender.
Season with salt and pepper to taste. Discard bay leaf before serving.
Serve:
Ladle into bowls and garnish with chopped parsley and a dollop of sour cream, if desired.
Serve hot with crusty bread.
Recipe Notes :
Paprika Selection: For an authentic flavor, use high-quality sweet Hungarian paprika. Smoked paprika can be added for an extra depth of flavor.
Beef Stew Meat: Opt for cuts like chuck or shoulder for tender results after simmering.
Simmering Tips: Allow the soup to simmer uncovered towards the end to achieve a thicker consistency, if desired.
Storage Recommendations: This soup can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often improve after a day or two.
