Bundáskenyér Recipe – Hungarian Special
Bundás Kenyér, often referred to as Hungarian savory French toast, is a beloved comfort food that transforms simple bread into a crispy, flavorful delight. This dish involves dipping slices of bread into a seasoned egg mixture and frying them until golden brown. Traditionally, it’s served with toppings like crushed garlic, grated cheese, or sour cream. Whether enjoyed as a quick snack or a hearty meal, Bundás Kenyér offers a taste of Hungarian culinary tradition that’s both satisfying and easy to prepare.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
For the Batter:
- 4 slices of day-old white bread or sandwich bread
- 3 large eggs
- 1/4 cup milk
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1 tablespoon chopped parsley (optional)
For Cooking:
- 2–3 tablespoons vegetable oil or butter (for frying)
Optional Garnishes:
- Sour cream
- Sliced tomatoes or cucumbers
- Pickles
Prepare the Egg Batter:
In a mixing bowl, crack the eggs and whisk them until well beaten.
Add the milk, salt, pepper, and paprika (if using), and mix until combined.
Stir in chopped parsley if desired.
Dip the Bread:
Dip each slice of bread into the egg mixture, making sure both sides are well coated.
Let the bread soak briefly so it absorbs the mixture, but not too long to become soggy.
Cook the Bundáskenyér:
Heat oil or butter in a large non-stick skillet over medium heat.
Place the soaked bread slices into the skillet and fry until golden brown, about 2–3 minutes per side.
Transfer to a paper towel-lined plate to drain excess oil.
Serve:
Arrange the Bundáskenyér on a serving plate.
Serve hot, optionally topped with sour cream and a side of fresh vegetables or pickles.
Enjoy this crispy, savory Hungarian delight fresh from the pan
Recipe Notes :
Bread Selection: Opt for slightly stale white bread for the best texture.
Egg Mixture: Whisk eggs with a pinch of salt; some variations include a splash of milk.
Frying Tips: Use medium heat and shallow oil to achieve a crispy exterior without overcooking.
Topping Variations: Common toppings include crushed garlic, grated cheese, or a dollop of sour cream.
Serving Suggestions: Pair with a fresh salad or enjoy as a standalone snack.
