Pakistani Saffron Milk Recipe – Pakistani Special
Pakistani Saffron Milk, also known as Zafrani Doodh, is a luxurious, fragrant drink that combines the richness of milk with the aromatic elegance of saffron. Often enjoyed warm, this traditional drink is comforting and nourishing, making it perfect for chilly evenings or as a bedtime treat. With its delicate golden hue and subtle floral flavor, saffron milk is both a cultural staple and a symbol of hospitality and wellness in many South Asian homes.
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Pakistani Saffron Milk Ingredients:
- 2 cups full-fat milk
- 1–2 tablespoons sugar (adjust to taste)
- A generous pinch of saffron threads (about 8–10 strands)
- 1/4 teaspoon cardamom powder (optional)
- Crushed nuts for garnish (almonds, pistachios – optional)
Infuse the Saffron:
In a small bowl, soak the saffron threads in 1 tablespoon of warm milk for 5 minutes to enhance the color and aroma.
Heat the Milk:
Pour the milk into a saucepan and bring it to a gentle boil over medium heat.
Reduce the heat and let it simmer for about 5–7 minutes, stirring occasionally.
Flavor the Milk:
Add the soaked saffron (along with the infused milk), sugar, and cardamom powder (if using) to the simmering milk.
Stir well until the sugar is dissolved and the milk turns a beautiful golden-yellow color.
Serve:
Pour the saffron milk into cups or mugs.
Garnish with chopped nuts if desired.
Serve hot and enjoy its warm, soothing goodness.
Recipe Notes :
Saffron Quality : Use high-quality saffron threads for the best aroma, flavor, and color.
Sweetness Level : Adjust sugar to your taste; you can also use honey or jaggery as a natural sweetener.
Nut Garnish : Chopped almonds or pistachios add a nice crunch and richness to the drink.
Chilling Option : Let the saffron milk cool and refrigerate for a refreshing summer version.
Health Boost : Saffron and cardamom are known for their calming, digestive, and antioxidant properties.
