Pan-Fried Wontons Recipe – Chinese Special
Pan-Fried Wontons are a popular Chinese appetizer known for their crispy texture and savory filling. Made with ground pork or chicken, green onions, and seasoned with soy sauce, sesame oil, ginger, and garlic, these dumplings offer a delightful contrast between the crunchy exterior and juicy interior. Whether served as a starter, snack, or party dish, they are sure to be a hit.
- Prep Time25 min
- Cook Time10 min
- Total Time35 min
For the Wontons:
- 30 wonton wrappers
- 200g (7 oz) ground pork or chicken
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- Salt & pepper, to taste
For Pan-Frying:
- 2 tablespoons vegetable oil
- 1/4 cup water
For Dipping Sauce (optional):
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- Chili flakes or garlic (optional)
Prepare the Filling:
In a bowl, combine ground meat, green onions, soy sauce, sesame oil, ginger, garlic, salt, and pepper. Mix well.
Assemble the Wontons:
Place a small spoonful of filling in the center of each wonton wrapper.
Moisten the edges with water, then fold and seal into your preferred shape (triangle, pouch, etc.).
Pan-Fry:
Heat oil in a large nonstick skillet over medium heat.
Place wontons in the skillet in a single layer, flat side down.
Fry for 2-3 minutes until the bottoms are golden brown.
Steam-Fry:
Carefully add 1/4 cup water to the skillet and cover immediately.
Steam for 5-6 minutes or until the water evaporates and the filling is cooked through.
Uncover and let them crisp up for another 1-2 minutes.
Serve:
Serve hot with your favorite dipping sauce.
Recipe Notes :
Filling Variations: Customize your wontons by using shrimp, tofu, mushrooms, or a mix of vegetables for a vegetarian option.
Shaping Tip: Keep a damp towel over wrappers and assembled wontons to prevent them from drying out.
Freezer-Friendly: Freeze uncooked wontons on a tray, then transfer to a bag for up to 1 month. Cook from frozen, adding a few extra minutes.
Dipping Sauce Variations: Try sweet chili sauce, ponzu, or hoisin for a twist.
Cooking Method: These can also be boiled or deep-fried if you prefer different textures.
