Bulgarian Drob Sarma Recipe – European Special
Bulgarian Drob Sarma is a beloved dish in Bulgarian cuisine, known for its rich flavors and comforting texture. This hearty casserole combines finely chopped lamb or chicken liver with rice, sautéed onions, and aromatic herbs, creating a satisfying main course. The dish is then topped with a savory yogurt and egg custard, adding a creamy finish. Traditionally served during festive occasions and family gatherings, Drob Sarma brings a taste of Bulgarian culinary heritage to your table.
- Prep Time10 min
- Cook Time35 min
- Total Time45 min
Bulgarian Drob Sarma Ingredients:
- 500g (1.1 lb) chicken or lamb liver, cleaned and chopped
- 1 cup rice, rinsed
- 2–3 tbsp vegetable oil or butter
- 1 onion, finely chopped
- 1 carrot, finely grated (optional)
- 1 tsp paprika
- 1/2 tsp ground black pepper
- Salt, to taste
- 2 tbsp fresh parsley, chopped
- 1/2 tsp dried savory or thyme
- 3 cups hot water or chicken broth
For the Yogurt Topping:
- 1 cup plain yogurt
- 2 eggs
- Pinch of salt
Sauté Liver and Vegetables:
Heat oil in a large skillet. Add onion (and carrot, if using) and cook until soft. Stir in liver and cook for 5–7 minutes until browned. Season with salt, pepper, and paprika.
Add Rice and Herbs:
Add rice to the pan and stir for a minute. Mix in parsley and savory.
Assemble and Bake:
Transfer the mixture to a baking dish. Pour over hot water or broth. Cover with foil and bake at 180°C (350°F) for about 30 minutes.
Make Yogurt Topping:
In a bowl, whisk yogurt with eggs and a pinch of salt.
Finish Baking:
Remove foil, pour yogurt mixture over the baked rice, and return to oven for another 15 minutes until golden on top.
Serve:
Let rest slightly before serving. Great with fresh salad or yogurt on the side.
Recipe Notes :
Liver Tip: Soak the liver in milk for 30 minutes before cooking to mellow its flavor.
Herb Variations: Experiment with fresh dill or mint to add a regional twist to the dish.
Rice Texture: For a creamier consistency, use short or medium-grain rice.
Make-Ahead Tip: Prepare the dish ahead of time and reheat gently before serving to allow the flavors to meld.
Serving Suggestion: Pair with a fresh salad or additional yogurt on the side for a balanced meal.
