Lebanese Spicy Fish with Tahini and Pine Nuts Recipe – Lebanese Special
Lebanese Spicy Fish with Tahini and Pine Nuts, known locally as Samkeh Harra, is a vibrant, flavor-packed dish that brings together flaky white fish, a rich tahini sauce, and the crunch of toasted pine nuts. This Middle Eastern classic is perfect for both special occasions and weeknight dinners. The combination of spices like cumin, paprika, and cayenne pepper infuses the fish with warmth, while the creamy tahini sauce adds depth and richness. Garnished with toasted pine nuts and fresh parsley, this dish offers a delightful balance of textures and flavors.
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
For the Fish:
- 2 white fish fillets (such as sea bass, cod, or snapper)
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt & black pepper, to taste
- Juice of 1 lemon
For the Tahini Sauce:
- 1/2 cup tahini
- 2–3 garlic cloves, minced
- Juice of 1 lemon
- 1/4 cup water (adjust for consistency)
- Salt, to taste
Toppings:
- 2 tbsp pine nuts, toasted
- 2 tbsp fresh parsley, chopped
Season and Roast the Fish:
Preheat oven to 200°C (400°F). Place the fish fillets on a lined baking tray. Drizzle with olive oil, sprinkle with cumin, paprika, cayenne, salt, pepper, and lemon juice.
Roast for 15–20 minutes, or until cooked through and flaky.
Prepare Tahini Sauce:
In a bowl, whisk together tahini, garlic, lemon juice, and salt. Add water gradually until smooth and pourable.
Toast Pine Nuts:
In a dry skillet over medium heat, toast pine nuts until golden. Stir constantly to avoid burning.
Assemble:
Place the cooked fish on a serving platter. Spoon tahini sauce generously over the top. Sprinkle with toasted pine nuts and chopped parsley.
Serve:
Best served warm with pita bread, rice, or a fresh salad on the side.
Recipe Notes :
Fish Selection: Choose firm white fish fillets like sea bass, cod, or snapper for best results.
Spice Adjustment: Customize the heat level by adjusting the amount of cayenne pepper or adding chili flakes for extra spice.
Tahini Consistency: If the tahini sauce is too thick, gradually add more water until you reach a smooth, pourable consistency.
Make-Ahead Tip: Prepare the tahini sauce a day in advance and store it in the refrigerator to save time on the day of serving.
Serving Suggestions: Pair this dish with vermicelli rice, tabbouleh, or roasted vegetables for a complete meal.
