Dragon Fruit Frozen Sorbet Recipe – European Special
Dragon Fruit Frozen Sorbet is a refreshing and elegant European-style dessert that combines visual sophistication with delicate flavors. With its smooth texture and naturally vibrant hue, this sorbet offers a refined twist on traditional frozen desserts. Made using ripe dragon fruit, a touch of citrus, and a gentle sweetener, it’s a light and palate-cleansing finale to any fine meal. Whether served between courses or as a refreshing end to dinner, this sorbet adds a graceful and modern flair to your dessert repertoire.
- Prep Time10 min
- Cook Time4 hr
- Total Time4 hr 10 min
For the Sorbet:
- 2 cups red dragon fruit, peeled and cubed
- 1/4 cup caster sugar or honey (to taste)
- 1 tablespoon fresh lemon juice
- 1/4 cup chilled mineral water (optional, for blending consistency)
Optional Garnishes:
- Fresh mint or basil leaves
- Thin lemon peel spirals
- Edible flowers (for a gourmet touch)
- Light dusting of powdered sugar (for presentation)
Prepare the Fruit:
Peel the dragon fruit and dice it into small chunks.
Place the pieces on a tray and freeze for 2–3 hours, or until firm.
Blend the Sorbet:
In a high-powered blender or food processor, combine the frozen dragon fruit, sugar or honey, and lemon juice.
Blend until smooth and creamy.
Add a splash of mineral water if needed for a smooth blend.
Taste and adjust sweetness or acidity to your preference.
Freeze:
Transfer the purée into a chilled, airtight container.
Freeze for an additional 2–4 hours to firm up, or serve soft immediately for a sorbet-style consistency.
Serve:
Scoop into chilled dessert glasses or coupe bowls.
Garnish with fresh mint, lemon zest, or an edible flower.
Serve cold as a refined and refreshing dessert.
Recipe Notes :
Flavor Enhancements : A hint of grated ginger or a splash of elderflower cordial adds a sophisticated depth.
Presentation Tip : Serve in crystal or glass bowls with a biscotti or tuile for a classic European touch.
Sweetness : Adjust depending on the natural ripeness of your dragon fruit.
Storage : Best enjoyed within 3 days. Let sit at room temperature for a few minutes before serving if frozen solid.
