Dragon Fruit Frozen Sorbet Recipe – European Special
Dragon Fruit Frozen Sorbet is a sophisticated European-style dessert that transforms ripe dragon fruit into a smooth, naturally vivid treat. With juice or puree, a hint of citrus, and a gentle sweetener like honey or caster sugar, this sorbet balances sweetness and tartness beautifully. It’s ideal as a palate cleanser after rich meals, or as a light summer dessert, served in chilled coupe bowls with mint or edible flowers for added visual flair.
- Prep Time10 min
- Cook Time4 hr
- Total Time4 hr 10 min
For the Sorbet:
- 2 cups red dragon fruit, peeled and cubed
- 1/4 cup caster sugar or honey (to taste)
- 1 tablespoon fresh lemon juice
- 1/4 cup chilled mineral water (optional, for blending consistency)
Optional Garnishes:
- Fresh mint or basil leaves
- Thin lemon peel spirals
- Edible flowers (for a gourmet touch)
- Light dusting of powdered sugar (for presentation)
Prepare the Fruit:
Peel the dragon fruit and dice it into small chunks.
Place the pieces on a tray and freeze for 2–3 hours, or until firm.
Blend the Sorbet:
In a high-powered blender or food processor, combine the frozen dragon fruit, sugar or honey, and lemon juice.
Blend until smooth and creamy.
Add a splash of mineral water if needed for a smooth blend.
Taste and adjust sweetness or acidity to your preference.
Freeze:
Transfer the purée into a chilled, airtight container.
Freeze for an additional 2–4 hours to firm up, or serve soft immediately for a sorbet-style consistency.
Serve:
Scoop into chilled dessert glasses or coupe bowls.
Garnish with fresh mint, lemon zest, or an edible flower.
Serve cold as a refined and refreshing dessert.
Recipe Notes :
Fruit Ripeness: Best results come when the dragon fruit is fully ripe and juicy—it enhances sweetness without needing a lot of extra sugar.
Sweetener Options: Try honey, agave syrup, or caster sugar depending on dietary preferences or desired flavor profile.
Texture Tips: Freeze the dragon fruit cubes solid before blending to get smooth “ice-cream-like” consistency. A splash of chilled mineral water can help if the blend is too thick.
Flavor Enhancements: Adding a touch of grated ginger or elderflower cordial gives an elegant twist to the sorbet.
Serving & Storage: Sorbet tastes best fresh; store in an airtight container for up to 3 days. Let sit a few minutes at room temperature before scooping if frozen too hard.
