Spanish Cuisine

Easy Spanish Roast Chicken with Smoked Paprika Rub Recipe – Spanish Special

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Easy Spanish Roast Chicken with Smoked Paprika Rub Recipe – Spanish Special

This Easy Spanish Roast Chicken is bursting with bold, smoky flavors thanks to a paprika-rich rub that infuses the meat with warmth and depth. Inspired by traditional Spanish seasonings, it’s a no-fuss recipe perfect for weeknight dinners or weekend gatherings. With juicy meat and crisp, flavorful skin, it’s a guaranteed crowd-pleaser.
  • Prep Time15 min
  • Cook Time1 hr 15 min
  • Total Time1 hr 30 min

Easy Spanish Roast Chicken with Smoked Paprika Rub Ingredients:

  • 1 whole chicken (about 1.5–2 kg / 3.3–4.4 lb)
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika (pimentón)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp chili flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 1 lemon, halved
  • 4 garlic cloves, smashed
  • Fresh thyme or rosemary sprigs (optional, for roasting pan)

Preheat Oven:

1

Preheat your oven to 200°C (400°F).

Prepare the Chicken:

2

Pat the chicken dry with paper towels. Rub the entire chicken (including under the skin if possible) with olive oil.

Make the Rub:

3

In a small bowl, mix smoked paprika, garlic powder, onion powder, oregano, cumin, chili flakes, salt, and pepper.

Season the Chicken:

4

Rub the spice mixture all over the chicken. Stuff the cavity with lemon halves and smashed garlic cloves.

Roast:

5

Place chicken on a rack in a roasting pan. Scatter fresh thyme or rosemary around if using. Roast for 1 hr to 1 hr 15 mins, or until internal temperature reaches 75°C (165°F) and juices run clear.

Rest and Serve:

6

Let the chicken rest for 10–15 minutes before carving. Serve with pan juices and your favorite sides.

Recipe Notes :

Smoked Paprika : Spanish pimentón adds rich, earthy smokiness—don’t skip it!

Crispy Skin Tip : For extra crisp skin, leave chicken uncovered in the fridge overnight before roasting.

Veggie Add-In : Roast with potatoes, carrots, or bell peppers in the same pan for a one-pan meal.

Leftover Ideas : Use leftovers for tacos, salads, or sandwiches the next day.

Grill Option : You can spatchcock the chicken and grill it for smoky outdoor flavor.

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