Roasted Garlic Bread Recipe – European Special
Roasted Garlic Bread takes classic garlic bread to the next level with the mellow sweetness of slow-roasted garlic. The garlic is mashed into softened butter, mixed with herbs, and slathered generously over crusty bread before being toasted to golden perfection. It’s the ultimate comfort side for soups, pastas, or grilled dishes.
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
Roasted Garlic Bread Ingredients:
- 1 whole garlic bulb
- 1 baguette or Italian bread loaf
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped (or 1 tsp dried)
- Salt, to taste
Optional:
- grated Parmesan or mozzarella for cheesy garlic bread
Roast Garlic:
Preheat oven to 200°C (400°F). Slice the top off the garlic bulb to expose the cloves, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and golden.
Prepare Garlic Butter:
Let garlic cool slightly, then squeeze roasted cloves into a bowl. Mash with softened butter, parsley, and a pinch of salt until well combined.
Prep Bread:
Slice bread in half lengthwise. Spread the garlic butter evenly over both cut sides.
Toast:
Place bread on a baking sheet and toast in the oven at 200°C (400°F) for 8–10 minutes until golden and crisp. For extra crispiness, broil for the last 1–2 minutes.
Serve:
Slice and serve warm, optionally topped with cheese before baking.
Recipe Notes :
Garlic Tip : Roasting the garlic transforms it from sharp to sweet and buttery.
Cheesy Option : Add mozzarella, cheddar, or Parmesan before toasting for a cheesy variation.
Make Ahead : Prepare garlic butter in advance and store refrigerated for up to 1 week.
Serving Ideas : Pairs beautifully with tomato soup, lasagna, or salad.
Bread Choices : Try ciabatta, sourdough, or French bread for different textures.
