Spanish Cuisine

Alfajores Recipe – Spanish Special

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Alfajores Recipe – Spanish Special

Alfajores are a traditional Spanish delicacy dating back to Moorish times, beloved for their soft, crumbly texture and rich, sweet fillings. Originally made with a blend of ground almonds, honey, and aromatic spices, these cookies are especially popular during festive seasons like Christmas across Spain. Modern versions often feature delicate shortbread-style cookies sandwiched with creamy fillings such as dulce de leche, but the authentic Spanish Alfajor is rooted in a more spiced, nutty tradition. Let’s explore how to make these delightful Spanish treats at home
  • Prep Time25 min
  • Cook Time15 min
  • Total Time40 min

For the Dough:

  • 1 cup ground almonds
  • 1/2 cup honey
  • 1/2 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • Zest of 1 orange (optional, for added flavor)

For Rolling/Finishing:

  • Powdered sugar (for dusting)
  • Sesame seeds (optional)

Prepare the Dough:

1

In a mixing bowl, combine the ground almonds, flour, powdered sugar, cinnamon, cloves, nutmeg, and orange zest.

2

Gradually add the honey and mix until a soft, pliable dough forms.

3

You can knead gently with your hands for better texture.

4

Wrap the dough in plastic wrap and refrigerate for 20–30 minutes to firm it up.

Shape and Bake:

5

Preheat oven to 350°F (175°C).

6

Line a baking sheet with parchment paper.

7

Roll the dough to about 1/2 inch (1.2 cm) thick and cut into small discs or oblong shapes.

8

Place the pieces on the baking sheet and, if using, sprinkle sesame seeds on top.

9

Bake for 10–12 minutes, or until lightly golden.

10

Do not overbake — they should remain soft.

11

Let them cool completely on a wire rack.

Finish and Serve:

12

Dust the cooled Alfajores generously with powdered sugar.

13

Arrange them on a serving platter for a festive presentation.

14

Serve with tea or Spanish coffee for a classic experience.

Recipe Notes :

Traditional Touch : Spanish Alfajores are often shaped by hand and made without fillings, focusing on the spiced almond flavor.

Flavor Options : You can add a bit of anise or swap honey with molasses for a richer taste.

Storage : Store in an airtight container for up to one week. The flavor improves over time as the spices develop.

Festive Tradition : These cookies are commonly enjoyed during Christmas and are often part of Spanish holiday gift baskets.

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