Thai Cuisine

Easy Coconut Jelly Cubes Recipe – Thai Special

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Easy Coconut Jelly Cubes Recipe – Thai Special

Easy Coconut Jelly Cubes are a popular Thai dessert that’s light, refreshing, and wonderfully creamy. Made with coconut milk and set with agar-agar, these jelly cubes have a soft, bouncy texture and a subtle sweetness that makes them perfect for hot weather or as a light finish to any meal. This traditional Thai treat is simple to prepare and visually appealing, making it a favorite for both everyday enjoyment and special occasions. Let’s dive into this cool and delightful recipe

  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min

For the Coconut Jelly:

  • 2 cups coconut milk (full-fat for creaminess)
  • 1 cup water
  • 1/2 cup sugar (adjust to taste)
  • 1 1/2 teaspoons agar-agar powder (not gelatin)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract (optional)

Optional Garnishes:

  • Toasted sesame seeds
  • Chopped tropical fruits (mango, lychee)
  • Edible flowers

Prepare the Mixture:

1

In a saucepan, combine water and agar-agar powder.

2

Stir well to dissolve.

3

Bring to a gentle boil over medium heat, stirring frequently until the agar-agar is completely dissolved (about 2–3 minutes).

4

Add the sugar and salt, stirring until fully dissolved.

Add the Coconut Milk:

5

Lower the heat and pour in the coconut milk.

6

Stir continuously to prevent curdling.

7

Heat for another 2–3 minutes, but do not boil after adding the coconut milk.

8

Add vanilla extract, if using, and mix well.

Set the Jelly:

9

Pour the hot coconut mixture into a square or rectangular dish or mold.

10

Let it cool at room temperature for 10–15 minutes, then refrigerate for at least 1 hour until fully set.

Cut into Cubes:

11

Once firm, remove from the refrigerator and cut into small cubes or desired shapes using a knife or cookie cutter.

Serve:

12

Arrange the jelly cubes on a serving plate.

13

Garnish with optional toasted sesame seeds, tropical fruits, or edible flowers.

14

Serve chilled and enjoy this classic Thai dessert

Recipe Notes :

Agar-Agar Tips : Agar-agar sets quickly as it cools, so pour and level the mixture promptly after heating.

Sweetness Adjustment : Modify the sugar amount based on the richness of your coconut milk or personal preference.

Storage : Store in an airtight container in the refrigerator for up to 3 days. Best served cold.

Serving Suggestion : Pair with Thai iced tea or fresh fruit for a refreshing dessert experience.

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