Hungarian Lard Bread Recipe – Hungarian Special
This Hungarian Lard Bread recipe, known locally as Zsíros Kenyér, is a rustic comfort food that captures the essence of traditional Hungarian cuisine. Made with crusty bread spread generously with pork lard and topped with onions and sweet paprika, it delivers a salty and savory flavor that is both bold and satisfying. Often served with beer at festivals, village gatherings, or as a peasant-style breakfast, this dish is simple, hearty, and full of old-world character.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Zsíros Kenyér Ingredients:
- 2–4 slices rustic white bread or sourdough
- 2–3 tbsp pork lard (preferably tepertős zsír – with cracklings)
- 1 small red or white onion, thinly sliced into rings
- 1/2 tsp Hungarian sweet paprika
- Salt (to taste)
Optional:
- sliced pickles, green peppers, or radishes (for garnish)
Prepare the Bread:
Toast the bread lightly if desired (optional, traditional versions are often untoasted).
Spread a generous layer of pork lard on each slice while the bread is still warm.
Add Toppings:
Sprinkle a small pinch of salt and sweet paprika over the lard.
Top with onion rings and any optional garnishes like pickles or green peppers.
Serve:
Serve immediately with a cold beer or as part of a rustic appetizer platter.
Recipe Notes :
Lard Quality: For the most authentic taste, use pork lard with crispy cracklings (tepertő).
Vegan Twist: Swap pork lard for plant-based spreads or smoked paprika spread.
Traditional Serving: Commonly enjoyed at Hungarian festivals with beer and pickled vegetables.
Flavor Boost: Add hot paprika or chili for extra spice.
Serving Idea: Perfect as an appetizer or rustic snack alongside fresh garden vegetables.
