Honey Garlic Butter Baked Salmon Recipe – American Special
This Honey Garlic Butter Baked Salmon recipe delivers tender, flaky salmon glazed in a luscious honey-garlic-butter sauce. Sweet, savory, and lightly garlicky, it caramelizes beautifully in the oven. Quick to prepare in under 30 minutes, this dish is ideal for weeknight dinners, casual meals, or special occasions. Serve with rice, roasted vegetables, or a fresh salad for a complete, flavorful meal.
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
Honey Garlic Butter Baked Salmon Ingredients :
- 4 salmon fillets (about 170g / 6 oz each)
- 4 tbsp unsalted butter, melted
- 3 tbsp honey
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice (plus slices for garnish)
- 1 tbsp soy sauce (optional, for depth of flavor)
- 1/2 tsp paprika (optional, for color)
- Salt and black pepper (to taste)
- Fresh parsley or dill (chopped, for garnish)
Preheat Oven :
Preheat your oven to 200°C (400°F). Line a baking sheet or dish with foil or parchment paper.
Make the Sauce :
In a small bowl, whisk together melted butter, honey, garlic, lemon juice, soy sauce, and paprika until smooth.
Prepare Salmon :
Place salmon fillets on the prepared baking sheet.
Season lightly with salt and pepper.
Pour or brush the honey-garlic-butter mixture generously over the salmon.
Bake :
Bake for 12–15 minutes (depending on thickness) until salmon is opaque and flakes easily with a fork.
For a caramelized top, switch oven to broil/grill mode for 2–3 minutes at the end.
Garnish & Serve :
Garnish with fresh parsley or dill and serve with lemon wedges.
Pair with rice, roasted veggies, or salad for a complete meal.
Recipe Notes:
Cooking Tip: Avoid overbaking; remove salmon as soon as it flakes easily.
Flavor Variations: Add chili flakes for heat or swap lemon juice for lime for a tangy twist.
Make Ahead: Sauce can be prepared 2–3 days in advance and refrigerated.
Storage: Leftovers keep for up to 2 days; reheat gently to prevent drying.
Serving Suggestion: Garnish with fresh parsley or dill and lemon wedges for extra freshness.
