Eintopf Recipe – German Special
This Eintopf Recipe delivers a classic German one-pot meal that combines tender meat, fresh vegetables, and wholesome legumes or potatoes. Simmered to perfection in a single pot, this hearty stew is versatile, comforting, and packed with rich flavors. Ideal for chilly evenings or cozy family dinners, Eintopf can be customized with regional variations and seasonal vegetables, making it a staple of German home cooking. Serve hot with crusty bread or pretzels for a complete, satisfying meal.
- Prep Time15 min
- Cook Time1 hr 15 min
- Total Time1 hr 30 min
Eintopf Ingredients:
- 300g beef, pork, or sausage, diced
- 2 tbsp vegetable oil or butter
- 1 onion, chopped
- 2–3 carrots, diced
- 2–3 potatoes, diced
- 1 leek, sliced (optional)
- 1/2 small cabbage, chopped
- 1 cup green beans or peas (optional)
- 4 cups beef or vegetable broth
- 2 bay leaves
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Eintopf Instructions:
Heat oil or butter in a large pot over medium heat.
Sauté onions until translucent and fragrant.
Add diced meat and brown on all sides.
Add carrots, potatoes, leek, and cabbage; sauté for a few minutes.
Pour in broth and add bay leaves, paprika, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 45–60 minutes until vegetables and meat are tender.
Add green beans or peas in the last 10 minutes of cooking.
Adjust seasoning with salt and pepper as needed.
Remove bay leaves before serving.
Garnish with fresh parsley and serve hot, optionally with crusty bread.
Recipe Notes :
Meat Variations: Use beef, pork, sausage, or a combination for your preferred taste and texture.
Vegetable Flexibility: Incorporate seasonal produce such as cabbage, carrots, potatoes, green beans, or leeks.
Cooking Tip: Simmer gently to meld flavors while keeping vegetables tender.
One-Pot Convenience: Everything cooks together, minimizing cleanup and maximizing flavor.
Serving Suggestions: Serve hot with fresh parsley, paired with rye bread, pretzels, or crusty rolls.
Seasoning Adjustments: Taste near the end and adjust salt, pepper, or paprika for perfect balance.
