Lemongrass-Infused Salmon with Chili-Lime Glaze Recipe – Thai Special
This Lemongrass-Infused Salmon Recipe is a flavorful Asian-inspired main course that combines the delicate taste of salmon fillets with the aromatic essence of fresh lemongrass. The fish is lightly marinated and grilled or baked to perfection, then coated with a zesty chili-lime glaze made from honey, lime juice, garlic, and red chili flakes. Garnished with fresh cilantro or parsley and lime wedges, this dish is perfect for weeknight dinners, healthy meals, or entertaining guests. Its balance of sweet, tangy, and spicy flavors makes every bite a delicious experience.
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
For the Salmon
- 2–3 salmon fillets (150–200g each)
- 2 stalks lemongrass, bruised and finely chopped
- 1 tbsp olive oil
- Salt and black pepper, to taste
For the Chili-Lime Glaze:
- 2 tbsp honey or maple syrup
- Juice and zest of 1 lime
- 1 tsp red chili flakes (adjust to taste)
- 1 tsp soy sauce
- 1 clove garlic, minced
Optional Garnish:
- Fresh cilantro or parsley
- Lime wedges
Chili-Lime Glaze Instructions:
In a bowl, combine olive oil, chopped lemongrass, salt, and pepper. Rub the mixture over the salmon fillets and marinate for 30 minutes.
Preheat the grill or oven to medium-high heat (200°C / 400°F).
In a small saucepan, combine honey, lime juice and zest, chili flakes, soy sauce, and garlic. Heat gently until slightly thickened.
Grill or bake the salmon for 5–7 minutes per side until cooked through and slightly charred.
Brush the chili-lime glaze over the salmon just before serving.
Garnish with fresh cilantro or parsley and serve with lime wedges.
Recipe Notes :
Use fresh salmon fillets for the best texture and flavor.
Lightly bruise lemongrass to release its aromatic oils.
Grill or bake over medium-high heat for a slightly charred exterior.
Adjust red chili flakes to control spiciness.
The glaze can be made with honey or maple syrup for natural sweetness.
Serve immediately with cilantro, parsley, and lime wedges for garnish.
Pairs well with steamed rice, sautéed vegetables, or a fresh salad.
Ideal for quick Asian-inspired dinners or healthy meal prep.
