Lomo a la Riojana Recipe – Thai Special

Lomo a la Riojana is a beloved dish in Spanish cuisine, known for its bold and rustic Mediterranean flavors. This traditional Spanish recipe from the Rioja region features tender Rioja-style pork simmered with chorizo, bell peppers, and a splash of white wine. The result is a hearty pork dish that’s rich, comforting, and full of depth — perfect for pairing with potatoes, rice, or crusty bread.

  • Prep Time20 min
  • Cook Time45 min
  • Total Time1 hr 5 min

Lomo a la Riojana Ingredients:

  • 600 g (1.3 lbs) pork loin, sliced into medallions
  • 100 g Spanish chorizo, sliced
  • 2 tbsp olive oil
  • 1 large onion, finely sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 ripe tomatoes, grated or finely chopped
  • 1/2 cup white wine
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Lomo a la Riojana Instructions:

1

Season pork loin slices with salt and pepper.

2

Heat olive oil in a large skillet and sear pork until golden brown on both sides; set aside.

3

In the same pan, sauté onion and garlic until soft and fragrant.

4

Add chorizo slices and cook until they release their oils.

5

Stir in bell peppers and cook until slightly softened.

6

Add grated tomatoes and smoked paprika; simmer until the sauce thickens.

7

Pour in white wine and let it reduce for a few minutes.

8

Return the pork to the pan, cover, and simmer for 20–25 minutes until tender.

9

Adjust seasoning if needed and sprinkle with chopped parsley before serving.

10

Serve hot with roasted potatoes, rice, or crusty bread.

Recipe Notes :

Authentic Spanish Dish: Originating from La Rioja, this recipe captures the essence of rustic Spanish home cooking.

Pork Medallions: Use tender pork loin slices for the best texture and flavor.

Smoky Chorizo: Spanish chorizo adds depth and a hint of spice to the sauce.

Easy Spanish Recipe: Simple ingredients, bold taste — perfect for weeknight dinners or special occasions.

Home Cooking Tips: Let the sauce simmer slowly so all the flavors meld beautifully.