Spicy Sausage and Potato Bake Recipe – Hungarian Special
Spicy Sausage and Potato Bake is a hearty, comforting, and flavor-packed dish that brings together roasted potatoes, sizzling sausages, and bold spices in one effortless pan. The crispy edges, juicy sausage, and aromatic seasonings create a satisfying combination that feels both rustic and indulgent. Ideal for weeknight dinners, family gatherings, or easy one-pan cooking, this simple bake delivers maximum flavor with minimal prep.
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
Spicy Sausage and Potato Bake Ingredients:
- 6 spicy sausages (chorizo, Italian, or chili sausages)
- 4 medium potatoes, cut into chunks
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp chili flakes or chili powder
- 1/2 tsp black pepper
- Salt to taste
- Fresh parsley for garnish
Pork Goulash with Dumplings Instructions:
Spicy Sausage and Potato Bake Instructions:
Preheat oven to 200°C (400°F).
Toss potatoes, onions, peppers, and garlic with olive oil, paprika, chili flakes, pepper, and salt.
Spread the vegetable mixture evenly in a baking dish.
Place sausages on top of the vegetables.
Bake for 25 minutes.
Flip sausages and stir vegetables lightly.
Continue baking for another 15–20 minutes until potatoes are crispy and sausages are cooked through.
Garnish with fresh parsley and serve hot.
Recipe Notes :
For extra crispiness, broil the dish for the final 2–3 minutes to deepen color and texture.
Add vegetables like zucchini, carrots, or cherry tomatoes for more variety and freshness.
Adjust the amount of chili flakes or chili powder to match your spice preference.
Use chorizo for smoky depth or Italian sausages for a milder, herby flavor.
Toss ingredients well with oil and spices to ensure even roasting and seasoning.
