Teriyaki Salmon Bowl Recipe – Japanese Special
Teriyaki Salmon Bowl is a vibrant, wholesome, and flavor-packed dish featuring juicy salmon glazed in a rich, glossy homemade teriyaki sauce. Paired with warm rice, crisp vegetables, and fresh toppings, it delivers the perfect balance of sweet, savory, and tangy flavors. Ideal for quick weeknight dinners, healthy meal prep, or Japanese-inspired bowl meals, this recipe brings restaurant-style goodness together in just minutes.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Katsu Curry Ingredients
For the Salmon:
- 500g salmon fillets
- Salt and pepper to taste
- 1 tbsp oil
For the Teriyaki Sauce:
- 3 tbsp soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp water
For the Bowl:
- 2–3 cups cooked rice
- 1 cup steamed broccoli
- 1 carrot, julienned
- ½ cucumber, sliced
- Sesame seeds (optional)
- Spring onions, chopped
Teriyaki Salmon Bowl Instructions:
Season salmon with salt and pepper.
Heat oil in a pan and sear salmon until golden on both sides.
In a bowl, whisk soy sauce, honey, vinegar, sesame oil, garlic, ginger, and water.
Pour the teriyaki sauce into the pan.
Simmer until sauce thickens and coats the salmon.
Spoon sauce over salmon as it cooks for extra flavor.
Assemble bowls with rice, vegetables, and salmon pieces.
Drizzle leftover teriyaki sauce on top.
Garnish with sesame seeds and spring onions.
Recipe Notes :
Reduce the teriyaki sauce slightly longer for a thicker, stickier glaze.
Use brown sugar instead of honey for a deeper caramel-like flavor.
Swap rice with quinoa or cauliflower rice for a lighter bowl option.
Add veggies like edamame, corn, or bell peppers for extra color and crunch.
Brush extra teriyaki sauce on the salmon just before serving for maximum flavor.
