Classic Buttermilk Roast Chicken Recipe – American Special
Classic Buttermilk Roast Chicken is a tender, juicy, and flavorful roast where the buttermilk marinade softens the meat and infuses it with herbs, garlic, and spices. The overnight soak ensures golden, crispy skin and deep flavor, making this American-style roast chicken perfect for family dinners, weekend feasts, or anyone craving a classic, comforting poultry dish with minimal effort.
- Prep Time10 min
- Cook Time1 hr
- Total Time1 hr 10 min
Classic Buttermilk Roast Chicken Ingredients:
- 1 whole chicken (900g–1.2kg)
- 1 cup buttermilk
- 1 tbsp olive oil
- 4 garlic cloves, crushed
- 1 tsp paprika
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsp chili flakes (optional)
- 1 tbsp lemon juice
- Fresh thyme or rosemary
Classic Buttermilk Roast Chicken Instructions:
Mix buttermilk with garlic, paprika, pepper, salt, chili flakes, lemon juice, and herbs.
Place the whole chicken in a bag or bowl and pour in the marinade.
Refrigerate for 4 hours or overnight for best tenderness.
Preheat the oven to 200°C (400°F).
Place the chicken on a baking tray and drizzle lightly with oil.
Roast until the skin becomes golden and the meat is fully cooked.
Rest the chicken for 10 minutes before carving.
Serve with roasted potatoes, greens, or fresh salad.
Recipe Notes:
Overnight marination gives the softest, juiciest meat.
Pat the chicken dry before roasting for extra crispy skin.
Use smoked paprika or fresh herbs like thyme or rosemary for richer roasted flavor.
Baste occasionally with olive oil or pan juices to enhance color and taste.
Serve with roasted potatoes, steamed vegetables, or fresh salad for a complete meal.
