Samgyeopsal Recipe – Asian Special
Samgyeopsal is a popular Korean grilled pork belly dish featuring thick, juicy slices cooked at the table and served with fresh lettuce, garlic, chili, and ssamjang sauce. This interactive BBQ experience is perfect for casual dinners, weekend gatherings, or anyone craving authentic Korean flavors. Wrap the grilled pork in lettuce with rice and dipping sauces for a satisfying, flavorful bite every time.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Samgyeopsal Ingredients:
- 400–500g pork belly slices
- Salt and black pepper to taste
- Lettuce leaves for wrapping
- Ssamjang (Korean spicy paste)
- Sliced garlic
- Sliced chili peppers
- Cooked rice (optional)
- Sesame oil with salt (for dipping)
Samgyeopsal Instructions:
Season pork belly slices with salt and pepper.
Heat a grill pan or tabletop grill to medium-high.
Place pork belly slices on the grill and cook until golden and crispy.
Flip and cook the other side until evenly grilled.
Serve grilled pork slices with lettuce leaves, ssamjang, garlic, chili, and rice.
Wrap a slice of pork with lettuce, add garlic, chili, rice, and a dab of ssamjang.
Dip the wrap in sesame oil if desired.
Enjoy hot and freshly grilled with friends or family.
Recipe Notes :
Use thick pork belly slices for juicier, more flavorful Samgyeopsal.
Season lightly with salt and pepper to enhance the natural pork flavor.
Serve with fresh lettuce, garlic, chili, and ssamjang for authentic Korean taste.
Cook over medium-high heat to achieve crispy, golden edges.
Optional: Pair with cooked rice for a more filling wrap.
