Mexican Cuisine

Mexican Lasagna Recipe – Mexican Special

194 Views

Mexican Lasagna Recipe – Mexican Special

Mexican Lasagna is a hearty, flavor-packed Tex-Mex casserole made by layering soft tortillas with spiced ground meat or beans, rich tomato sauce, sweet corn, and melted cheese. Inspired by classic Mexican and Tex-Mex flavors, this easy baked dish delivers bold spices, comforting textures, and satisfying layers in every bite. Perfect for busy weeknight dinners, family gatherings, or potluck meals, this tortilla lasagna recipe is simple to assemble and guaranteed to please everyone at the table.

  • Prep Time15 min
  • Cook Time40 min
  • Total Time55 min

Mexican Lasagna Ingredients:

  • 2 tbsp oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 500 g ground beef or chicken (or black beans for vegetarian)
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1 cup corn kernels
  • 1 cup black beans, cooked
  • 2 cups tomato sauce or salsa
  • 8–10 tortillas (corn or flour)
  • 2 cups shredded cheese (cheddar, mozzarella, or Mexican blend)
  • Fresh cilantro for garnish

Mexican Lasagna Instructions:

1

Preheat the oven to 180°C (350°F).

2

Heat oil in a pan and sauté onion until soft.

3

Add garlic and cook until fragrant.

4

Add ground meat and cook until browned.

5

Stir in cumin, chili powder, paprika, oregano, salt, and pepper.

6

Add corn, black beans, and tomato sauce or salsa.

7

Simmer for 5–7 minutes until thickened.

8

Spread a thin layer of sauce in a baking dish.

9

Place tortillas over the sauce to cover the base.

10

Add a layer of meat sauce followed by cheese.

11

Repeat layers, finishing with cheese on top.

12

Cover with foil and bake for 25 minutes.

13

Remove foil and bake for another 10–15 minutes until bubbly and golden.

14

Rest for 10 minutes before slicing.

15

Garnish with fresh cilantro and serve warm.

You may also like