Sweet Corn Cake Recipe – Mexican Special
Sweet Corn Cake is a light, tender, and gently sweet dessert made using fresh or canned sweet corn. With its golden color, moist crumb, and subtle corn flavor, this cake is comforting and unique—perfect for tea time, family gatherings, or a simple homemade treat.
This cake is especially loved for its natural sweetness and soft texture, making it ideal for all ages.
- Prep Time15 min
- Cook Time45 min
- Total Time1 hr
Sweet Corn Cake Ingredients
- 1 cup sweet corn kernels (fresh or canned, drained)
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup melted butter or oil
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract (optional)
Sweet Corn Cake Instructions
Preheat oven to 180°C (350°F). Grease and line a cake pan.
Blend sweet corn and milk until smooth.
In a bowl, whisk eggs and sugar until light.
Add melted butter, vanilla, and blended corn mixture.
Sift in flour, baking powder, and salt.
Fold gently until batter is smooth.
Pour batter into prepared pan and level the top.
Bake for 35–40 minutes until golden and set.
Cool completely before slicing and serving.
Recipe Notes:
Blend corn well for a smooth texture
Do not overmix the batter
Use fresh sweet corn for best flavor
Serve warm or at room temperature
