Sesame Brittle Dessert Recipe – Lebanese Special
Sesame Brittle Dessert is a classic, crunchy confection made with toasted sesame seeds and caramelized sugar or jaggery. Simple yet deeply flavorful, this traditional sweet is loved across many cultures for its nutty aroma and satisfying crunch.
Perfect as a quick homemade dessert or festive treat, sesame brittle offers a delightful balance of sweetness and texture.
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
Sesame Brittle Dessert Ingredients :
- 1 cup white sesame seeds
- 3/4 cup sugar or powdered jaggery
- 1 tbsp water
- 1/2 tsp ghee or butter (for greasing)
- Optional: A pinch of cardamom powder
Sesame Brittle Dessert Instructions:
Dry roast sesame seeds on low heat until lightly golden and aromatic. Set aside.
In a pan, heat sugar or jaggery with water until it melts and forms a golden syrup.
Cook syrup until it reaches hard-crack stage.
Quickly add roasted sesame seeds and cardamom (if using). Mix well.
Pour mixture onto a greased surface.
Flatten with a greased rolling pin or spatula.
Cut into pieces while still warm.
Let cool completely until crisp.
Recipe Notes :
Work quickly once syrup reaches hard-crack stage
Low heat roasting prevents bitterness
Cut while warm to avoid cracking
Store in airtight container to maintain crunch
