Spiced Gingerbread Cookies Recipe – German Special
Spiced Gingerbread Cookies are traditional baked delights known for their deep molasses flavor and warming spices. Crisp at the edges and soft in the center, these cookies are a holiday favorite, perfect for gifting, decorating, or enjoying with a cup of tea or coffee.
With their rich aroma and cozy taste, gingerbread cookies bring festive cheer to every bite.
- Prep Time20 min
- Cook Time30 min
- Perform Time10 min
- Total Time1 hr
Spiced Gingerbread Cookies Ingredients :
- 2 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg (optional)
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup molasses or honey
- 1 large egg
- 1 tsp vanilla extract
- A pinch of salt
Spiced Gingerbread Cookies Instructions:
Whisk flour, baking soda, spices, and salt in a bowl.
Cream butter and brown sugar until light and fluffy.
Add molasses, egg, and vanilla; mix well.
Gradually mix in dry ingredients to form dough.
Cover and chill dough for 30 minutes.
Preheat oven to 180°C (350°F).
Roll dough and cut into shapes or scoop rounds.
Place cookies on lined baking tray.
Bake for 10–12 minutes until edges are set.
Cool on wire rack before decorating or serving.
Recipe Notes :
Chill the dough to prevent spreading
Do not overbake to keep cookies soft
Use molasses for authentic flavor
Decorate with icing after cooling completely
