Caramelized Pear Dessert Recipe – French Special
Caramelized Pear Dessert is a warm, elegant sweet where tender pears are gently cooked in butter and sugar until golden and glossy. Lightly spiced and naturally sweet, this dessert is perfect for both everyday indulgence and special occasions.
Served on its own or paired with ice cream, caramelized pears offer a beautiful balance of soft texture and deep caramel flavor.
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Caramelized Pear Dessert Ingredients:
- 4 ripe pears, peeled and sliced
- 3 tbsp butter
- 1/4 cup brown sugar
- 1/2 tsp cinnamon powder
- 1/4 tsp nutmeg (optional)
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Caramelized Pear Dessert Instructions:
Peel, core, and slice pears evenly.
Heat butter in a pan over medium heat.
Add brown sugar and let it melt gently.
Place pear slices in the pan in a single layer.
Cook until golden and caramelized on both sides.
Sprinkle cinnamon, nutmeg, and lemon juice.
Add vanilla extract and toss gently
Cook briefly until syrup thickens.
Remove from heat and serve warm.
Recipe Notes :
Use ripe but firm pears for best texture
Do not overcrowd the pan to ensure proper caramelization
Cook on medium heat to avoid burning sugar
Serve immediately for best flavor and shine
